NUTTY PINEAPPLE PISTACHIO CAKE – The Southern Lady Cooks

j

by The Southern Lady

}

03.28.2023


Pistachio Cake - The Southern Lady Cooks

This Pistachio Cake was an experiment and turned out beautifully.  I wanted to make a cake and was low on supplies.  I managed to use what I had on hand and this is the result.  Pineapple Pistachio Cake is a very moist cake and so good.  First time making this and I will probably make it many more times.  I am always experimenting with recipes and trying new ways to make things.  This is what makes cooking fun for me and I’ve had plenty of disasters but don’t let that discourage you from trying.

Pineapple Pistachio Cake ingredients needed:

Yellow cake mix without the pudding

Instant pistachio pudding

Eggs

Sour cream

Milk

Can crushed pineapple, undrained

Almond extract or could use vanilla

Coconut

Pecans, chopped or nuts of your choice

Pistachios

I have made this cake a few times now with a basic powdered sugar glaze and topped with some pistachios and we all loved it. This cake is versatile, you could easily add a cream cheese frosting or simply use a can of whipped vanilla frosting, melted for about 12 seconds in the microwave and poured over the cake. Then added some coconut and nuts sprinkled on top.  You could use another package of pistachio pudding mixed with cool whip for the frosting.  You could also mix together some powdered sugar, milk, and almond extract to drizzle over the cake.

I do keep this cake in a cool place or the refrigerator.

“Baked this yesterday as a surprise for my BFF. She had “”liked” it on Face book around the February timeframe. They had a cookout last night and I surprised her with this cake. She absolutely loved it. Great cake and easy recipe. Thank you.” – Louise

Pistachio Cake - The Southern Lady Cooks

Pistachio Cake - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 
 

Pistachio Cake

This amazing cake is so easy to make and one your family will love. This cake is made with a cake mix, but looks like you spent hours in the kitchen!

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Cake

Cuisine: American, southern

Keyword: cake mix recipe, pistachio cake

Servings: 1 cake

Author: The Southern Lady Cooks

  • 1 (15.25 ounce) yellow cake mix without the pudding
  • 1 (3.4 ounce )instant pistachio pudding
  • 3 eggs
  • 1/4 cup sour cream
  • 1 cup milk
  • 1 (8 ounce) can crushed pineapple undrained
  • 1 teaspoon almond extract or could use vanilla
  • 1 cup coconut
  • 1 cup pecans chopped or nuts of your choice
  • Pistachios
  • Mix pudding and cake mix with a wire whisk. Add eggs, sour cream, milk, undrained pineapple, vanilla extract, coconut and nuts. Mix well with spoon. (Could use mixer, too). Spray a 9 inch bundt pan or could use a 9 x 13 inch pan with cooking spray.

  • Bake in preheated 350 degree oven 50 to 55 minutes testing for doneness as ovens vary. Cool in pan for about 15 minutes, turn out on plate. Frost with you favorite frosting.

  • I topped with a basic powdered sugar glaze and pistachios

This cake is so good you could just sprinkle with powdered sugar. I used a can of whipped vanilla frosting, melted for about 12 seconds in the microwave and poured over the cake. Then added some coconut and nuts sprinkled on top. You could use another package of pistachio pudding mixed with cool whip for the frosting. You could also mix together some powdered sugar, milk, and almond extract to drizzle over the cake.

Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.

 
 
 
 
 
Click here to follow us on Instagram.
 
 
 
©The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Save






Source link

HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Follow us on Social Media

Featured Articles

Comments

0 Comments

Related Articles

15+ Easy Grilling Recipes for Summer

15+ Easy Grilling Recipes for Summer

Description Enjoy all the best grilling recipes, from grilled meats, to grilled vegetables, to grilled fish like these delicious salmon steaks drizzled with a creamy mustard chive sauce. You'll shine at your next summer cookout! Creamy Mustard Chive Sauce Heat...

Chocolate Peanut Butter Bars | Cookies and Cups

Chocolate Peanut Butter Bars | Cookies and Cups

By: Shelly Posted: Jun 17, 2024 These no-bake chocolate peanut butter bars are fudgy, buttery, and easy to make with just 5 ingredients. These taste JUST like peanut butter cups, with a crunchy peanut butter filling smothered in a chocolatey top layer! Craving...

Korean Beef Bulgogi

Korean Beef Bulgogi

Slace 2 pounds flank steak against the grain into thin strips. Cut it as thin as you can and place the strips in a mixing bowl or large plastic bag.Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 3...