Ingredients:

• 1 chicken leg thigh (160-180 g)
• ⅓ cup greek yogurt
• 1 tbsp olive oil
• ½ lime zest and juice
• 1 garlic cloves
• 2 sprigs of fresh thyme
• Salt
• Pepper
• ½ cup cooked rice

*for 1 serving

Instructions:

1. Whisk the yogurt, lime juice, and zest, garlic, fresh thyme, olive oil, salt, and pepper in a mixing bowl.
2. Put the chicken into the bowl and close the lid. Marinate for a minimum of an hour in the refrigerator.
3. Put the chicken in an air-fryer basket. Air-fry for about 26 mins in the air-fryer at 180°C/355°F, and turn the chicken through halfway.
4. Serve with microwave rice.

Nutrition Facts (for 1 serving)
Calories 539 kCal
Protein 34 g
Fats 31 g
Carbohydrates 28 g