Feta-Chickpea Salad

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by Sil Pancho

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03.30.2022

Prep time: 30 min

Cooking time: 0 min

Total time: 30 minutes

Servings: 4

 

INGREDIENTS

  • 13oz Chickpeas in brine
  • 13oz Greek feta cheese
  • 3 Tomatoes
  • 1 Red onion
  • 1 Cup chopped parsley
  • Olive oil, 2 tbsp

 

METHOD

Step 1

Drain the chickpeas and cheese cubes. Dice the tomatoes. Peel and slice the red onion. Chop the parsley. Mix all the ingredients in a bowl and drizzle some oil on them.

 

NUTRITIONAL INFORMATION: 1 portion, 1/4 recipe

Fat 28g, Protein 21g, Carbs 25g, Calories 437 kcal

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