Prep time: 30 min
Cooking time: 0 min
Total time: 30 minutes
Servings: 4
INGREDIENTS
METHOD
Step 1
Drain the chickpeas and cheese cubes. Dice the tomatoes. Peel and slice the red onion. Chop the parsley. Mix all the ingredients in a bowl and drizzle some oil on them.
NUTRITIONAL INFORMATION: 1 portion, 1/4 recipe
Fat 28g, Protein 21g, Carbs 25g, Calories 437 kcal
HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak...
Ruth Soukup: Ever feel like your brain just won’t shut off? Like the anxiety is constant. Sleep is a struggle, and your mood is all over the...
On the high-fiber recipe front, someone really poked the bear in the last year or so. As a culture, we seemed to have reached peak protein-maxxing, and people are starting to remember that fiber is key too. The good news is that many of my favorite ingredients...
Ruth Soukup: Ever feel like your brain just won’t shut off? Like the anxiety is constant. Sleep is a struggle, and your mood is all over the place. You’ve tried meditating, you’ve cut the caffeine, you’ve even taken the supplements. But what if the real problem...
Snacking can often be a sneaky way to accumulate unhealthy calories, but it doesn’t have to be. By swapping out your favorite snacks for healthier alternatives, you can indulge your cravings while providing your body with the nutrients it deserves. Here are...
0 Comments