CROCK POT BACON RANCH POTATOES

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by The Southern Lady

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09.14.2022


Crock Pot Bacon Ranch Potatoes - The Southern Lady Cooks

This Crock Pot Bacon Ranch Potatoes is such a simple recipe and is absolutely delicious. If you love to use your crock pot definitely save this one. It’s the perfect side dish to just about any meal and it’s also perfect for any gathering. It would be a great addition to any tailgate or camping trip too.

Crock Pot Bacon Ranch Potatoes Ingredients Needed:

Baby Yukon Potatoes (don’t have to peel them)

Bacon and Bacon Grease

Chicken Broth

Ranch Dressing Mix Seasoning

As you can see this is only 4 simple ingredients but these potatoes are loaded in flavor. We love to use the Yukon potatoes because you don’t have to peel them and they cook much quicker. I just quarter them and throw them in the crock pot. The bacon of course is a wonderful addition and great flavoring with the chicken broth. These potatoes lasted one day at my house and I have been asked to make them again and again.

If you love simple and delicious crock pot meals you will love our Crock Pot Ebook! It is full of all of top crock pot recipes in one book.

Crock Pot Bacon Ranch Potatoes - The Southern Lady Cooks

Crock Pot Bacon Ranch Potatoes - The Southern Lady Cooks

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Crock Pot Bacon Ranch Potatoes

Easy and delicious side dish

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Side Dish

Cuisine: American, southern

Keyword: Crock Pot Bacon Ranch Potatoes

Servings: 6 servings

Author: The Southern Lady Cooks

  • 2.5 lbs of baby yukon potatoes quartered
  • 4-5 pieces of bacon fried chopped and set aside (keep 2 tablespoons of bacon grease)
  • 3/4 th cup of chicken broth
  • 3 tablespoons of Ranch Dressing Mix
  • Wash and quarter potatoes and toss them in the crock pot.

  • Pour chicken broth over potatoes and top with bacon and bacon grease.

  • Sprinkle with Ranch Dressing Mix and cover. Let cook for 3.5 hours on high or 6 -7 on low.

  • These potatoes reheat well too. I garnished these with dried parsley.

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