Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military...
Posted on June 22, 2023 by The VRG Blog Editor We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman reviews Plant-Based India by Dr. Sheil Shukla. Enjoy 100 vegan Indian dishes including Crispy Masala...
When are apricots in season? This is a question you may be asking yourself as summer approaches. Here’s everything you need to know about apricot season, from where they grow, to when to expect their prime to how to use them. Apricots ripening on our tree in...
A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even the kids can make it. The easiest dessert in the world with a huge wow factor - delicious burnt top and creamy,...
Published: Apr 27, 2023 · by Nicole · Updated: Apr 27, 2023 · This post may contain affiliate links. Are you ready for a party in your mouth? Then get ready for this vegan funfetti cake! Not only is it beautiful, but it's also super delicious and easy to make....
Spring is in the air and with that I have developed an appetite for more greens. While some days are beautifully sunny and mild, evenings remain chilly so a simple spring veggie packed vegan fried rice has been feeding us lately.This vegan fried rice is really...
Published: Mar 31, 2023 · by Nicole · Updated: Mar 31, 2023 · This post may contain affiliate links. Eggplant stew is a hearty and comforting stew that is a must make! Made with eggplant, diced onions, garlic, vegetable broth, spices, tomatoes and more. This...
Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices. Naturally vegetarian and vegan, my easy homemade version of aloo palak uses minimal spices which makes it so comforting....
Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it's vegetarian comfort food at its best. Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic...