Breakfast

Multigrain aloo paratha , an Indian flatbread stuffed with spiced potatoes! This addictive whole wheat and multigrain flatbread is a Punjabi breakfast staple. Step by step pictures. Soyfree Nutfree Table of Contents Making aloo paratha from scratch can be a bit...

The Alebrijes food truck, a fixture in the King-Lincoln Bronzeville district for over three years now, started opening early for breakfast hours this week! The truck sits at the northeast corner of East Long Street and Taylor, behind East High School, catty...

This donut was a huge success last St. Patrick’s Day.  All year whenever I told friends I was thinking of making donuts, they’d say, “You should make the ones you made for St. Patrick’s Day again.” This recipe uses my proven, kitchen-tested, yeast-raised donut...

These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar.  Loaded with delicious banana flavor and warm spices for the perfect morning muffin! Is there anything better than warm,...

Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe. Vegan Baked French Toast Casserole is an easy-to-make morning...

There are only two cideries in The post Sip Ciders in a Barn at Seek-No-Further Cidery appeared first on Breakfast With Nick. Source link

As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness.  While I plan to partake in all those great things, I’m most excited about St. Patrick’s Day breakfast.  Every...

One of the most valuable things in my cooking journey has always been the advice of people who have been cooking long before me. I still remember my father dumping a spoonful of pimenton de la Vera in my fabada telling me “this will make it taste better“. My...