This donut was a huge success last St. Patrick’s Day. All year whenever I told friends I was thinking of making donuts, they’d say, “You should make the ones you made for St. Patrick’s Day again.” This recipe uses my proven, kitchen-tested, yeast-raised donut...
These Banana Breakfast Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar. Loaded with delicious banana flavor and warm spices for the perfect morning muffin! Is there anything better than warm,...
Vegan Baked French Toast is a simple sweet breakfast bake you need to add to the weekend morning rotation! Gluten-free option added. No standing around the stove flipping each toast! Soyfree recipe. Vegan Baked French Toast Casserole is an easy-to-make morning...
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As St. Patrick’s Day approaches, many people are looking forward to healthy (size-wise) portions of corned beef, cabbage, Irish whiskey and Guinness. While I plan to partake in all those great things, I’m most excited about St. Patrick’s Day breakfast. Every...
One of the most valuable things in my cooking journey has always been the advice of people who have been cooking long before me. I still remember my father dumping a spoonful of pimenton de la Vera in my fabada telling me “this will make it taste better“. My...
Ingredients: for Stuffing:● 3 tbsp labneh● 1 tbsp chives● 1 tbsp capers● 75 g smoked salmon● 1/4 tsp cayenne● 1/4 tsp black pepper for Crepes:● 1/4 cup water● 1/2 cup milk● 1 cup oat flour● 1 medium egg● Salt● Black pepper*for 3 crepes Instructions: 1. Put the egg,...
Ingredients: ● 1 medium egg● 1 large zucchini (360 g), grated● 1 ½ tbsp plain yogurt● 1 tbsp olive oil● ½ tsp garlic puree● ½ cup oat● 1 tbsp feta cheese● 1 tsp baking powder● 4 sprigs of dill, chopped● 6 leaves of fresh mint, chopped● Salt● Black pepper● 3 tbsp...
The only thing better than a classic lasagna is a lasagna with hidden veggies 🙂 As a mom of two, I am constantly thinking of new ways to make our family dinners delicious and healthy for my two kids. Sometimes I give them vegetables as is so they are used to...