Avocado Pasta

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by Sil Pancho

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03.22.2022

Prep time: 5 min

Cooking time: 10 min

Total time: 15 minutes

Servings: 4

 

INGREDIENTS

 

  • 8 oz uncooked dry pasta of any type
  • 1 ripe avocado halved, seeded and peeled
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan or romano cheese
  • 1/4 cup any herbs
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • Salt and ground black pepper to taste

 

 

METHOD

Step 1

Prepare your pasta according to the package instructions. Drain well.

Step 2

Blend the avocado, olive oil, parmesan cheese, garlic, herbs, and lime juice in a blender or food processor while the pasta is cooking.

Step 3

Mix your pasta with the avocado sauce.

Season with salt and pepper to taste and top with parmesan or romano cheese.

 

NUTRITIONAL INFORMATION:  1 portion = 1/4 recipe

Fat 46g, Protein 9g, Carbs 21g, Calories 403 kcal

 

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