Prep time: 5 min
Cooking time: 10 min
Total time: 15 minutes
- 8 oz uncooked dry pasta of any type
- 1 ripe avocado halved, seeded and peeled
- 1/4 cup olive oil
- 1/4 cup grated parmesan or romano cheese
- 1/4 cup any herbs
- 2 cloves garlic
- 2 tablespoons lime juice
- Salt and ground black pepper to taste
Prepare your pasta according to the package instructions. Drain well.
Blend the avocado, olive oil, parmesan cheese, garlic, herbs, and lime juice in a blender or food processor while the pasta is cooking.
Mix your pasta with the avocado sauce.
Season with salt and pepper to taste and top with parmesan or romano cheese.
NUTRITIONAL INFORMATION: 1 portion = 1/4 recipe
Fat 46g, Protein 9g, Carbs 21g, Calories 403 kcal