by The Southern Lady | Apr 24, 2022 | Lunch & Dinner
Kentucky Benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. Today, it is...
by The Southern Lady | Apr 23, 2022 | Lunch & Dinner
This Dill Pickle Chicken Salad is super easy to make and loaded in flavor. When the summer months roll around it’s so nice to have quick and easy dishes made up and ready to eat. This chicken salad is great on crackers, or a bed of lettuce or stuffed in a ripe...
by The Southern Lady | Apr 21, 2022 | Lunch & Dinner
Spoon rolls are easy to make and so good. These rolls go with anything and any meal. I have made these spoon rolls for years but had forgotten all about them until I ran across my recipe recently. The dough will keep up to a week in the refrigerator and you can...
by The Southern Lady | Apr 18, 2022 | Lunch & Dinner
The only way I can describe this chocolate cherry cake is exquisite! You all know I am a chocoholic and this is one of my very favorite cakes. It is not made with a mix like a lot of chocolate cherry cakes but from “scratch” and it is delicious. I cannot make...
by The Southern Lady | Apr 17, 2022 | Lunch & Dinner
Banana croquettes are considered a salad in most Kentucky homes. Growing up in Kentucky most people know about banana croquettes. Pot lucks, church socials, family reunions and holidays usually called for this banana dish served in some form or fashion. There are...
