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SOUTHERN SPOON BREAD – The Southern Lady Cooks

SOUTHERN SPOON BREAD – The Southern Lady Cooks

by The Southern Lady | Jun 5, 2022 | Lunch & Dinner

  Southern Spoon bread is a must in our house. We could eat it for every meal! Spoon bread is prevalent to the South. There used to be a Spoon Bread Festival every year in September in Berea, Kentucky. Boone Tavern in Berea is famous for its spoon bread.   The bread...
SOURDOUGH ROLLS – The Southern Lady Cooks

SOURDOUGH ROLLS – The Southern Lady Cooks

by The Southern Lady | Jun 3, 2022 | Lunch & Dinner

  These little sourdough rolls are so easy to make and my family loves them. They are only SIX ingredients! This is a great way to use your sourdough starter. If I am making these for a gathering, I’ll make them small and serve them as mini ham sandwiches for an...
BANANA CREAM PIE – The Southern Lady Cooks

BANANA CREAM PIE – The Southern Lady Cooks

by The Southern Lady | Jun 2, 2022 | Lunch & Dinner

  This Banana Cream Pie is very rich and creamy and won’t last long!  This is an old fashioned recipe for banana cream pie that I can remember my mother and sister making many years ago.  This pie will become one of your favorite recipes.  This pie is a great way to...
ICED PEANUT BUTTER BLONDIES – The Southern Lady Cooks

ICED PEANUT BUTTER BLONDIES – The Southern Lady Cooks

by The Southern Lady | May 30, 2022 | Lunch & Dinner

My family loves blondies AND peanut butter, so these are definitely a favorite. They are simple to prepare and full of flavor. They make the perfect addition to any potluck or gathering. Honestly, these iced peanut butter blondies are just a good idea anytime! Iced...
GARDEN PASTA SALAD – The Southern Lady Cooks

GARDEN PASTA SALAD – The Southern Lady Cooks

by The Southern Lady | May 29, 2022 | Lunch & Dinner

  Garden Pasta Salad is a great salad but a little different since the dressing is sweet and sour.  We really like this for a change from the usual pasta salad. You can use your imagination and add other veggies, too. You can make this in advance, it keeps well....
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