by Sil Pancho | Oct 30, 2023 | Plant Based
Published: Oct 25, 2023 · by Nicole · Updated: Oct 25, 2023 · This post may contain affiliate links. Introducing the ultimate Fall dessert – Maple Pecan Bundt Cake. Dreamy vanilla cake is baked to perfection, then soaked in a buttery maple-pecan topping. Yum! If...
by Sil Pancho | Oct 28, 2023 | Lunch & Dinner
This Maple Balsamic Vinaigrette recipe is a culinary chameleon and will highlight almost any combination of salad ingredients. Naturally gluten-free and vegan, this simple yet delicious salad dressing is sure to be a recipe you will have on repeat in no time! Why...
by Sil Pancho | Oct 27, 2023 | Lunch & Dinner
Oh, let me tell you about this pumpkin chili – it’s a game-changer! Picture a hearty chili infused with the earthy goodness of pumpkin. The pumpkin brings a subtle sweetness and creaminess that’s just divine, and it pairs wonderfully with all the aromatic spices and...
by Sil Pancho | Oct 24, 2023 | Lunch & Dinner
Jump to Recipe – Print These Spanakopita Turkey Burgers are such a fun mashup of two of my favorite foods: burgers, and spanakopita (Greek spinach pie)! The burger patties are packed with veggies and flavor- a mix of fresh spinach, crumbled feta cheese, lemon,...
by Sil Pancho | Oct 22, 2023 | Lunch & Dinner
Start your Whole30 right by downloading my Whole30 Food list. It’s a shopping list that you can print out and stick on your fridge or bring to the grocery store. I’ve been around the Whole30 block and I’m here to help you navigate the guidelines and what foods to eat...
