by Sil Pancho | Sep 27, 2013 | Drinks
Fine wines have always commanded a premium on restaurant menus, but have you ever stopped to consider the other side of the trade on a romantic dining experience? Fine Wine Investing While the health benefits of wine have long been documented, what is often not... by Sil Pancho | Sep 15, 2013 | Lunch & Dinner
Some Goose eggs we encountered in Bolivia. They are slightly larger than a tennis ball and word has it they taste a bit on the “feo” side: by Sil Pancho | Aug 25, 2013 | Breakfast, Lunch & Dinner
Una fotos de la Ceviche en el mercado Villaroel en Cochabamba un lindo dia del agosto. For the unitiated, Ceviche is dish loaded with raw fish doused in lemon juice. The wikipedia does not do the dish in Villaroel justice, but we hope these photos will. Buen... by Sil Pancho | Aug 3, 2013 | Nutrition
Here at Halfwayfoods, we enjoy a good strawberry as much as anyone. Like most, we find them in the fruit isle and enjoy them in the context of fruit salad, etc. But are they really a fruit? Today in a guest column, Jessica unpacks the mysteries of the strawberry... by Sil Pancho | Jul 1, 2013 | Nutrition
Looking for a way to bet the midsummer heat here in the Pacific Northwest and beyond? A great natural way to start is by turning on your body’s built in air conditioning unit. You read that last line correctly, every human had a built in air conditioning unit, a...