by Sil Pancho | Sep 1, 2021 | Plant Based
These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...
by Sil Pancho | Sep 1, 2021 | Lunch & Dinner
It’s summertime and I don’t know about you, but I’m in need of some new recipes for picnics, BBQs, and camping! My husband and I recently went paddle camping for his birthday (while the kids were at camp), and as I was thinking of what food to pack I was craving...
by Sil Pancho | Sep 1, 2021 | Plant Based
A quick drive-by recipe from me today as I am still knee deep in my 4 weeks long bathroom renovation and I don’t have the mental capacity for anything too complicated. We were poised to have the bathroom done by this Friday, but it turned out that it will probably...
by Sil Pancho | Sep 1, 2021 | Lunch & Dinner
There are lots of things to love about foil packet dinners. They can be made in advance (the day before or morning of), they travel well, and they require virtually no clean-up. Oh, and they can be rather tasty, too! There’s just something about the ingredients...
by Sil Pancho | Aug 31, 2021 | Lunch & Dinner
The next time we have friends over for dinner this is what I’m putting out for an appetizer—Oven-Baked Cheese “Fries”! This new recipe would be great as a side dish to any family dinner as well … talk about switching things up from your same ol’ boring roasted...
