by Sil Pancho | Sep 11, 2024 | Plant Based
Despite it pouring down outside, I’m must be in denial that the summer is over. Today’s recipe for aubergine bake is inspired by summers of living on a Greek island and the fact that we are still in the middle of the aubergine season even though I am starting to see...
by Sil Pancho | Sep 11, 2024 | Lunch & Dinner
Raise your hand if you feel like your summer went totally off the rails. If it’s up right now, I can promise you that you are definitely NOT alone! And honestly, it’s not really that surprising when you think about it. Between the vacations and the disruptions in your...
by Sil Pancho | Sep 5, 2024 | Plant Based
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether you want to toss them...
by Sil Pancho | Aug 22, 2024 | Lunch & Dinner
This post may contain affiliate links. Read my disclosure policy. From classics like air fryer chicken tenders and air fryer chicken nuggets to healthier versions of dishes like chicken parmesan, you’ll find so many recipes to love in this round-up of the best air...
by Sil Pancho | Aug 12, 2024 | Lunch & Dinner
A Note About Watermelon Due to its high water content, lets off a lot of juice as it sits. It is best served within an hour or two of making. If it becomes too watery, you can just pour off the excess liquid. A Note About Papaya Papaya salsa does not keep well. Enjoy...
