by Sil Pancho | Sep 30, 2024 | Breakfast
It’s funny how ideas can come from places we, at first, wouldn’t think likely. Like in the line at the ATM (always a good few long minutes there!), or while looking at old family photos (we need to go on holidays more often), or from scrounging through the leftovers...
by Sil Pancho | Sep 17, 2024 | Plant Based
If you’re looking for a dish that’s as easy to make as it is impressive to serve, look no further than this Easy Shakshuka recipe. There’s something magical about how a few humble ingredients can come together to create a dish that’s so full of flavor. Shakshuka is a...
by Sil Pancho | Sep 11, 2024 | Plant Based
Despite it pouring down outside, I’m must be in denial that the summer is over. Today’s recipe for aubergine bake is inspired by summers of living on a Greek island and the fact that we are still in the middle of the aubergine season even though I am starting to see...
by Sil Pancho | Sep 11, 2024 | Lunch & Dinner
Raise your hand if you feel like your summer went totally off the rails. If it’s up right now, I can promise you that you are definitely NOT alone! And honestly, it’s not really that surprising when you think about it. Between the vacations and the disruptions in your...
by Sil Pancho | Sep 5, 2024 | Plant Based
If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether you want to toss them...
