by Sil Pancho | Oct 9, 2021 | Lunch & Dinner
Hot, crunchy, popcorn shrimp are easy to make at home and can be baked in the oven, air fryer, or even fried crispy in oil. Tender little shrimp with a seasoned crispy coating cook quickly for a great meal or appetizer! Perfect Popcorn Shrimp What is popcorn shrimp?...
by Sil Pancho | Oct 9, 2021 | Plant Based
Goan Moolyacho Ross is a traditional Goan preparation. Ross means Goan curry and moolo means radish. This curry is similar to Goan drumstick curry or sangacho ross, but to this curry mom does not add black pepper seeds. You can have this curry with steamed rice, rava...
by Sil Pancho | Oct 9, 2021 | Plant Based
Hello everyone, hope you are well and (if you live in the Northern Hemisphere) cosy! The weather has been a bit on the chilly and rainy side lately, hasn’t it? At least here, it has. I am wrapped up in a blanket and downing cup after cup of warming herbal tea as I...
by Sil Pancho | Oct 8, 2021 | Lunch & Dinner
This Ambrosia Salad recipe was a staple at my Grandma’s holiday dinner table. A fluffy ‘salad’ that really isn’t a salad at all, this side dish recipe (also known as 5-Cup salad) has a creamy base with coconut shreds, pineapple, oranges, and miniature marshmallows....
by Sil Pancho | Oct 8, 2021 | Plant Based
Make Delhi Style Aloo Chaat in the air fryer with this easy recipe! Spicy, tangy air fried potatoes are tossed with spices and garnished with fresh cilantro. Drizzle some cilantro chutney on top for extra flavor. One of the things that I look forward most to when I go...
