by Sil Pancho | Nov 5, 2021 | Plant Based
Kaju Pista Roll is an Indian sweet made with cashews and pistachios. These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough. Rich and decadent! Kaju Pista Roll is one of Sarvesh’s favorite mithai. Well the fact is that he has a massive...
by Sil Pancho | Nov 5, 2021 | Uncategorized
Studded with cranberries and tart apples, these individual Stuffing Muffins with sausage and herbs are a playful way to serve a classic Thanksgiving side dish. Pin this recipe on Pinterest to save for laterPin It!0 They’ll keep your menu feeling traditional without...
by Sil Pancho | Nov 4, 2021 | Plant Based
Namak Para (plural Namak Pare) are crispy, tasty, spiced and savory fried bites made with wheat flour, spices, oil or ghee and seasonings. These are a popular snack across North India. I share a Punjabi style crispy namak pare that you can enjoy as a snack with tea or...
by Sil Pancho | Nov 4, 2021 | Plant Based
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one’s impact on greenhouse gas emissions, it may not be realistic or healthful for...
by Sil Pancho | Nov 4, 2021 | Uncategorized
This easy Broccoli Bake is creamy, cheesy, and the perfect vegetarian main dish or crowd-approved side dish for your next holiday gathering or weeknight family dinner. Pin this recipe on Pinterest to save for laterPin It!0 In the first year of my marriage, I had two...
