by Sil Pancho | Dec 15, 2021 | Lunch & Dinner
Keep the festive food vibe going with this ultra-cozy stuffed acorn squash recipe! Sweet and tender squash filled with a savory cranberry sausage stuffing and baked until golden. This is a family favorite. Savory Stuffed Squash Acorn squash is a fall favorite that’s...
by Sil Pancho | Dec 15, 2021 | Plant Based
Chatpata Rajma Wrap is a a high protein wrap recipe that is packed with flavors and taste from the rajma and a delicious Veeba Carrot Cucumber Sandwich Spread. The Rajma is tossed in continental flavours along with roasted bell peppers, making it succulent and juicy...
by Sil Pancho | Dec 15, 2021 | Plant Based
It may seem weird that Nutella – this iconic 80s hazelnut spread – reminds me of Christmas given that I grew up in a communist country whose empty shop shelves could only dream of such Western luxuries. One way or another, my maternal Gran – who was famous in my...
by Sil Pancho | Dec 14, 2021 | Lunch & Dinner
Hearty and delicious, roasted vegetables are an easy side dish recipe. They’re great served with baked chicken (or almost any protein) and leftovers can be added to a grain salad (or quinoa salad). These oven-roasted vegetables are caramelized on the outside and...
by Sil Pancho | Dec 14, 2021 | Plant Based
This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you Please welcome to the stage our smashed Brussel sprouts salad with quinoa! We’ve taken the festive season’s most infamous vegetable and given it a flavour...
