by Sil Pancho | Dec 13, 2021 | Plant Based
Peppery, pungent and deeply nutritious, Punjabi Sarson ka Saag (or sarson da saag) is a favorite during the cold North Indian winters, especially when paired with Makki Ki Roti. Making this authentic dish is not hard, but it does take some time. Once you taste how...
by Sil Pancho | Dec 13, 2021 | Plant Based
Researchers know that people are motivated to be vegetarian for different reasons — the most common in western cultures being health, the environment and animal rights. But how compelling are these different factors for nonvegetarians? University of California,...
by Sil Pancho | Dec 13, 2021 | Plant Based
To begin making the Karwar Style Ambade Udid Methi Recipe (Hog Plum Curry), firstly, scrape away the outer layer of the bitter gourd, clean it from inside and cut it into thin rings. Apply a bit of salt to it (I used 1/4 teaspoon), toss well to coat and keep aside for...
by Sil Pancho | Dec 12, 2021 | Breakfast
These Cheesy Salsa Egg Muffins make the perfect healthy breakfast that are packed with flavor, simple to make and can easily be grabbed on-the-go! Oh how I LOVE these fluffy baked egg muffins, but these have a not-so-secret ingredient – SALSA! You’d be amazed at the...
by Sil Pancho | Dec 12, 2021 | Lunch & Dinner
This Creamy Chicken Tortellini Soup has hearty vegetables, tender shredded chicken, and a generous helping of cheese tortellini. A complete meal in a bowl. It’s all simmered in a rich and creamy broth that’s seasoned to perfection! Chilly days and nights call for cozy...
