by Sil Pancho | Dec 31, 2021 | Plant Based
This creamy vegan mushroom pasta is the best, easy winter meal! Cashew cream makes this luxurious, dairy-free mushroom sauce possible. Pair with your favorite pasta for a comforting dinner that’s ready in 30 minutes. At the start of last week, which now feels like an...
by Sil Pancho | Dec 30, 2021 | Breakfast
This savory Pizza Oatmeal Bake combines filling oatmeal with classic savory Italian flavors to create a crowd-pleasing breakfast bake that is packed with nutritious ingredients like rolled oats, chia seeds, and vegetables. A great brunch or even lunch option for the...
by Sil Pancho | Dec 30, 2021 | Lunch & Dinner
If you’ve wondered how to cook lobster, I can assure you it isn’t difficult! A pot of salted water (and some butter for serving) is all you need. Lucky enough to live where lobster is plentiful? This super easy primer will show how to prepare the pot with water, how...
by Sil Pancho | Dec 30, 2021 | Plant Based
This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you If you’re looking for some new vibrant and fresh salads this compilation of Indian salad recipes for weight loss can really brighten up the search. These Indian...
by Sil Pancho | Dec 29, 2021 | Plant Based
Nutty and rich, these roasted pecans are an addictive appetizer or snack. My recipe has two variations – one savory and one sweet. Both are delicious! A few weeks ago, I made a double batch of these roasted pecans. I felt ridiculous when they all came out of the...
