by Sil Pancho | Jan 9, 2022 | Plant Based
To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts.Roast till the nuts are aromatic and turn golden brown. Once done remove it into a bowl and keep aside.Now, add the remaining butter to the same pan, add...
by Sil Pancho | Jan 8, 2022 | Plant Based
Oh My Veggies » Recipes » Holiday Recipes Published: Jan 3, 2022 · by Nicole · Updated: Jan 3, 2022 · This post may contain affiliate links. The easiest way to celebrate St. Patrick’s Day is to eat something green. These recipes take it up a notch by being green...
by Sil Pancho | Jan 8, 2022 | Plant Based
Oh My Veggies » Recipe Round-Ups Published: Jan 3, 2022 · by Nicole · Updated: Jan 3, 2022 · This post may contain affiliate links. Just because you’re not eating meat doesn’t mean that you can’t eat high-protein meals! This list of high protein...
by Sil Pancho | Jan 7, 2022 | Lunch & Dinner
This hot and hearty Sausage Breakfast Casserole is delicious and easy to make and bake or prep ahead of time. A simple mixture of breakfast sausage, bell pepper, and cheeses mixed with potatoes and mild green chiles. It’s all topped with an egg mixture and baked until...
by Sil Pancho | Jan 7, 2022 | Uncategorized
We must have a bunch of chili lovers who read Ambitious Kitchen because my turkey chili from 2015 is still my most popular recipe EVER. If you haven’t tried it yet, ’tis the season to get your chili and pumpkin cornbread game on. If you’ve already tried it, then I...
