by Mary Younkin | Apr 23, 2022 | Lunch & Dinner
Crisp on the outside, hot and juicy on the inside, these Asian Steak Bites are a hit every single time I make them. This is one of my favorite ways to cook beef. It only takes a few minutes and the result is bite-size pieces of the juiciest steak you will ever eat!...
by Mary Younkin | Apr 20, 2022 | Lunch & Dinner
Homemade Rocky Road Ice Cream is creamy chocolate and almond-flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate. Ice cream is the perfect way to celebrate nearing the end of summer. (For those of us living in the desert, the...
by Mary Younkin | Apr 18, 2022 | Lunch & Dinner
Soft, fluffy, and perfectly sliceable gluten-free sandwich bread with a rich flavor from oat flour and honey. Gluten Free Oat Bread After a few months of making and very much enjoying soft and fluffy gluten free sandwich bread, I realized I missed the deeper flavors...
by Mary Younkin | Apr 15, 2022 | Lunch & Dinner
Whipped Strawberry Butter is fluffy, creamy, sweet, and buttery goodness in a pretty pink package. This is amazing on toast, scones, pancakes, popovers, muffins, breads, and just about anything else you might want to butter! Strawberry Butter I’ve been a big fan of...
by Mary Younkin | Apr 13, 2022 | Lunch & Dinner
Creamy homemade ranch dressing coats every bite of pasta and vegetables in this Bacon Ranch Pasta Salad. Sprinkled throughout with bacon and cheddar cheese, my kids went absolutely nuts over this salad. My meat-craving children would happily choose tacos, enchiladas,...
