by Mary Younkin | Sep 18, 2024 | Lunch & Dinner
Fresh, juicy peaches are tossed with cinnamon sugar and then baked inside a buttery, flaky crust to make this easy Peach Galette. You only need six ingredients to make it and it never fails to impress. What is a galette? The first galette I ever made was peach and I...
by Mary Younkin | Jul 2, 2024 | Lunch & Dinner
Soft, chewy and just barely crisp on the edges chocolate chip macadamia nut cookies are memorably good. This is one of my favorite cookie combinations. There is no bad time of day (or even year!) for cookies. And these cookies? You’re going to want them all day (and...
by Mary Younkin | Dec 16, 2023 | Lunch & Dinner
I’m wishing the very merriest of Christmases to you and yours from me and mine! May your holidays be merry, may you be surrounded by those you love, and may all your foods be tasty and stress-free. This is my favorite time of year! Even though the kids are older now,...
by Mary Younkin | Nov 10, 2023 | Lunch & Dinner
This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more – best of all, it’s easily made without any meat drippings! Gravy without Drippings Lots of traditional brown gravy recipes use drippings from meat as a base. While I’ve made...
by Mary Younkin | Oct 16, 2023 | Lunch & Dinner
Flavorful and tender marinated boneless skinless chicken thighs can be cooked on the grill or baked in the oven. We eat a great deal of chicken in this house and this is one of my favorite ways to cook boneless skinless thighs in the oven. With just a little...
