by feed@archanaskitchen.com (Chitrangada Kundu) | Jan 11, 2023 | Plant Based
To begin making the Chapor Ghonto recipe, prep all the ingredients and keep readyTo make the chapo, soak the lentils for 2 hours. Once soaked drain the excess water and just keep about 2 tablespoons.Add the soaked dals along with red chilli, ginger, turmeric powder...
