by Rachel (The Stay At Home Chef) | Nov 6, 2023 | Lunch & Dinner
Discover the art of making a perfect graham cracker crust, ideal for both baked and no-bake pies. The graham cracker crust is a beloved foundation for many desserts. With its slightly sweet, buttery flavor and its crunchy yet crumbly texture, it can elevate any...
by Rachel (The Stay At Home Chef) | Oct 24, 2023 | Lunch & Dinner
Craving an effortlessly elegant side dish? Uncover the secret to a mouth-watering meal with our fuss-free frozen corn recipe, marrying the taste of summer sweetness with a buttery brilliance you’ll adore! Finding a dish that’s both simple to make and deliciously...
by Rachel (The Stay At Home Chef) | Oct 12, 2023 | Lunch & Dinner
Make your Halloween more delicious than ever with these fun and flavorful Halloween rice krispie treats that everyone will love. Whether you’re hosting a Halloween bash, attending a potluck, or simply craving something sweet, Halloween rice krispie treats are a...
by Rachel (The Stay At Home Chef) | Sep 30, 2023 | Lunch & Dinner
Elevate your morning routine with sourdough French toast, the perfect blend of crisp, tender, and sweet. Few things bring comfort like a plate of golden, perfectly-cooked French toast. This rendition, using sourdough bread, offers an ideal combination of slight...
by Rachel (The Stay At Home Chef) | Sep 18, 2023 | Lunch & Dinner
Discover the rich and zesty essence of Mediterranean cuisine in a bowl, effortlessly made in your kitchen. The Mediterranean region, known for its beautiful landscapes and rich history, also boasts some of the world’s most flavorful and wholesome dishes. A prime...
