by Rachel (The Stay At Home Chef) | Apr 27, 2022 | Lunch & Dinner
There’s something so satisfying about fresh fruits and vegetables in the spring and summer. Today, we’re focusing on the veggies. This Mexican shrimp cocktail is made up of three main parts: tender shrimp, fresh vegetables, and a tomato sauce made from scratch....
by Rachel (The Stay At Home Chef) | Apr 22, 2022 | Lunch & Dinner
Weekdays can be hectic. After a busy day at work, school, or running errands, we know that the last thing you want to think about is what to serve up for dinner! We’ve got you covered. This easy black bean soup from scratch recipe is about to become one of your...
by Rachel (The Stay At Home Chef) | Apr 19, 2022 | Lunch & Dinner
Taco Tuesdays are a staple in The Stay At Chef house. We simply cannot get enough of them! Ground beef, pork, chicken, or shrimp, we love them all! But when feeding a crowd, we don’t always love the taco assembly line, or taking the time to individually make each...
by Rachel (The Stay At Home Chef) | Apr 16, 2022 | Lunch & Dinner
You’re probably already familiar with pulled pork, but what about pulled ham?! You may be shaking your head and thinking that you can’t make shredded ham out of an already cured piece of meat. You can – and we’re here to show you! This pulled ham recipe is baked low...
by Rachel (The Stay At Home Chef) | Apr 14, 2022 | Lunch & Dinner
Deep Dish BBQ Chicken Pizza is every pizza lovers dream! BBQ sauce is spread onto fresh pizza dough and topped with red onions, chicken, a blend of cheeses, and freshly chopped cilantro, to make the most delicious pizza of your life! As far as pizza is concerned, we...
