by Rachel (The Stay At Home Chef) | Jul 8, 2022 | Lunch & Dinner
“Jerk” refers to a cooking method that originated with The Taíno, a people indigenous to the Caribbean that are now extinct due to disease brought to them by European colonizers. The Taíno taught their method of seasoning, smoking, and grilling chicken to African...
by Rachel (The Stay At Home Chef) | Jul 6, 2022 | Lunch & Dinner
Homemade Cajun seasoning will take your recipes to the next level! Add it to seafood, chicken, veggies, steak, and more. Made with a variety of spices and seasonings, it’s flavorful, tangy, and a little bit spicy! We love whipping up homemade seasonings here at the...
by Rachel (The Stay At Home Chef) | Jul 1, 2022 | Lunch & Dinner
Who would have thought grilled pineapple could be so delicious? Grilling fruit brings out its natural sweetness and enhances its flavor. Our special grilled pineapple recipe can be made in 3 different ways: simply grilled, candy-coated, and spicy! As soon as the...
by Rachel (The Stay At Home Chef) | Jun 30, 2022 | Lunch & Dinner
Crab salad is an American classic! There’s a reason why this seafood dish is so well-loved — it’s super yummy and oh, so versatile. You can serve it on a sandwich, in lettuce wraps, or on crackers. It’s so easy to make and ten times better than the deli version! With...
by Rachel (The Stay At Home Chef) | Jun 24, 2022 | Lunch & Dinner
Does anyone else have specific foods that bring back certain memories? Turkey at Thanksgiving, hot chocolate in the winter, burgers and hotdogs in the summer…our list could go on and on. Cherry pie is one of those desserts that makes us think of holiday gatherings as...
