by Rachel (The Stay At Home Chef) | Jul 28, 2022 | Lunch & Dinner
Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish — turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in advance. Who didn’t grow up on spaghetti? It’s a childhood classic....
by Rachel (The Stay At Home Chef) | Jul 27, 2022 | Lunch & Dinner
Our famous raspberry streusel dessert bars are famous for a reason: they’re both sweet and tart, crunchy, buttery, fruity…the list goes on and on! Whenever we bring them along to a party or a bake sale, everyone is glad that we did. Even the pickiest eaters love this...
by Rachel (The Stay At Home Chef) | Jul 22, 2022 | Lunch & Dinner
Pesto chicken roll ups have quickly become a staple in the Stay at Home Chef house. You need a bit of skill to pull off this dish, but it’s worth every second of prep work! While you can always use store bought, you’ll definitely want to go for homemade pesto. It’s...
by Rachel (The Stay At Home Chef) | Jul 20, 2022 | Lunch & Dinner
From scratch cherry delight is the ultimate crowd favorite dessert! Made with a perfectly fluffy whipped cream and cream cheese layer, a simple graham cracker crust, and a homemade cherry topping, you’ll wow your guests with this sweet and tart treat every time. Cream...
by Rachel (The Stay At Home Chef) | Jul 15, 2022 | Lunch & Dinner
Savory pies are a fun dinner idea that we know and love. Classics like chicken pot pie and minced meat are great, but have you ever heard of Frito pie?! It’s an American recipe that uses beloved Frito chips as a crunchy crust. The meat-based filling is similar to...
