This easy ranch taco pie makes the PERFECT weeknight dinner. It’s full of flavor and takes very little effort to prepare. My family loves this dish, and I never mind making it. Plus, it’s just so versatile. You can make this recipe exactly how your family enjoys it!
Ranch Taco Pie Ingredients Needed:
Tortilla Chips
Ground beef
Rotel Diced Tomatoes and Green Chilies
Pinto Beans
Packet of Ranch Dressing Seasoning Mix
Packet of Taco Seasoning Mix
Shredded Cheddar Cheese
Optional Toppings:
Shredded Lettuce
Fresh tomato
Sour Cream
Guacamole
Ranch Dressing
Recipe Notes: this dish is very versatile! You can easily make it with ground turkey or even ground chicken. You can add black beans instead of pinto. Feel free to add any type of shredded cheese. You could easily add black olives, onions, salsa, etc. Feel free to make it exactly how your family will enjoy it.
If you like this recipe, you may want to try this one.
Scroll down for the full recipe.
Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately!
Easy Ranch Taco Pie
This simple but DELICIOUS ranch taco pie makes the perfect weeknight dinner.
Servings: 4 servings
- 2 1/2 cups of crushed tortilla chips
- 1 lb ground beef
- 1 (10 ounce) can of Rotel diced tomatoes and green chilis drained
- 1 (15.5 ounce) can of pinto beans drained and rinsed
- 1 ounce packet of Ranch dressing seasoning
- 1 ounce packet of taco seasoning
- 1 1/2 cups of shredded cheddar cheese
Optional Toppings
- shredded lettuce
- diced fresh tomatoes
- sour cream
- guacamole
Preheat oven to 375.
Brown ground turkey over medium heat until cooked through. Drain off any grease. Add in both seasoning packets, Rotel tomatoes and pinto beans. Mix together and let simmer for 5-7 minutes.
Place crushed tortilla chips in a 9 inch deep dish pie pan. Spoon meat mixture over chips. Cover with shredded cheese. Bake for 8-10 minutes until the cheese is completely melted. Take out of the oven and let cool for 2-3 minutes. Top with shredded lettuce and diced tomatoes. I drizzle ranch dressing over the top. Serve with sour cream and guacamole.
Don’t forget to pin our Easy Ranch Taco Pie:
Are you on Instagram? Follow us!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses are allowed without the written permission of the copyright holder.
0 Comments