Prep time: 30 min
Cooking time: 0 min
Total time: 30 minutes
Servings: 4
INGREDIENTS
METHOD
Step 1
Drain the chickpeas and cheese cubes. Dice the tomatoes. Peel and slice the red onion. Chop the parsley. Mix all the ingredients in a bowl and drizzle some oil on them.
NUTRITIONAL INFORMATION: 1 portion, 1/4 recipe
Fat 28g, Protein 21g, Carbs 25g, Calories 437 kcal
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Cassie is a Certified Holistic Nutritionist (AFPA, 2017) and Certified Health Coach (AFPA, 2017), cookbook author, and all-around food lover....
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Cassie is a Certified Holistic Nutritionist (AFPA, 2017) and Certified Health Coach (AFPA, 2017), cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since....
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