Prep time: 5 min

Cooking time: 10 min

Total time: 15 minutes

Servings: 4

INGREDIENTS

• 8 oz uncooked dry pasta of any type
• 1 ripe avocado halved, seeded and peeled
• 1/4 cup olive oil
• 1/4 cup grated parmesan or romano cheese
• 1/4 cup any herbs
• 2 cloves garlic
• 2 tablespoons lime juice
• Salt and ground black pepper to taste

METHOD

Step 1

Prepare your pasta according to the package instructions. Drain well.

Step 2

Blend the avocado, olive oil, parmesan cheese, garlic, herbs, and lime juice in a blender or food processor while the pasta is cooking.

Step 3

Mix your pasta with the avocado sauce.

Season with salt and pepper to taste and top with parmesan or romano cheese.

NUTRITIONAL INFORMATION:  1 portion = 1/4 recipe

Fat 46g, Protein 9g, Carbs 21g, Calories 403 kcal