12 Favorite Kid Foods

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by Sil Pancho

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12.11.2021

Prepare to be transported back in time with these grown-up versions of childhood favorites . We’re doing the next best thing since time travel hasn’t been developed yet: replicating our favorite childhood dishes. No matter how old we become, the meals we enjoyed as children will always be remembered fondly. You’ve finished your schoolwork and are ready to have a substantial dinner. Fortunately, you can replay that sensation using the traditional taste-bud-to-memory pipeline. Here are some kid-friendly dishes that will take you back to your childhood;

1.Sloppy Joes

If you grew up in a large household, ground beef was a staple. The low-cost protein feeds a family of four and may be utilized in several dishes, including tacos and stuffed peppers. It’s used in sloppy Joes, a classic sandwich that’s simple to make without compromising flavor.

2.Frito Pie

Frito pie, a popular Texan dish, should be available on dinner tables around the country. It’s simple to create and entertaining for youngsters. Simply open a package of Fritos chips and top with onions, chili, cheddar cheese, and a sour cream dollop.

3.Taco Tater-Topped Casserole

Even if you didn’t grow up with taco tater tot casserole, you’re probably familiar with the ingredients. Tater tots, ground beef, corn, salsa, and pinto beans are all combined in one delicious meal. The ingredients combine to produce a hearty dish that your kids will enjoy as much as you did as a youngster.

4.Pigs in a Blanket

Pigs in a blanket are making a return, whether you serve them as an appetizer or as a full dish for your kids. To give it a modern touch, this version of the childhood staple omits bagel spice and cream cheese.

5.Cheese Sliders and Ham

Ham and cheese sandwiches were the go-to meal when your parents were short on time or the babysitter was in charge of dinner. Even if you increase the tastes a little, you may still attain the same degree of simplicity. Simply top with teriyaki sauce and pineapple for a meal-worthy sandwich.

6.Chicken Fingers

As a kid, having chicken fingers and French fries was like having Ronald McDonald come to your house. You had no idea your parents were just putting frozen nuggets in the oven and calling it a day. This recipe for handmade chicken fingers takes things a step further while still satisfying your fast food cravings.

7.Cheeseburger Casserole

Renditions of the traditional cheeseburger were a childhood favorite, and this cheeseburger casserole dish will transport you right back to those days. It’s also really simple to put together. Simply combine the ingredients in a Crock-Pot and simmer on low for several hours.

8.Waffles and Chicken

As a youngster, nothing beats having breakfast for supper. Let’s channel that same vigor into our adult life; it’s well-deserved. Serve chicken and waffles for supper if you agree and want to make a legendary morning dish. To cut your labor in half, use frozen toaster waffles in this recipe.

9.Pizza Grilled Cheese

The goal of the game for parents is to be creative for supper without compromising convenience, which is perhaps why some of our favorite meals as kids were essentially mashups of two items we already enjoyed on their own. Pizza and grilled cheese are combined in one delectable sandwich in this dish. This is just one technique to elevate your grilled cheese to new heights.

10.Beef Stroganoff

Due to its simple and affordable ingredient list, beef stroganoff was extremely popular in the 1950s. The pasta in this recipe is heaped high with a creamy mushroom and beef mixture, making it a terrific supper choice to serve tonight.

11.Chili Dogs

As a youngster, there were few things more thrilling than the school bell ringing. It was a sign that summer had come, and that holiday block parties – complete with delicious grilled dishes – were on the way. Without a hot dog heaped high with chili and mustard, it wouldn’t be a celebration.

12.Egg Salad Sandwich

You either liked it or despised it when it came to egg salad. If you’re a hater, this dish will persuade you otherwise. The hard-boiled eggs have a subtle spicy bite from sriracha, which is balanced off by avocado and green onion.

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