Cassie is a Certified Holistic Nutritionist (AFPA, 2017) and Certified Health Coach (AFPA, 2017), cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks—Cooking with Greek Yogurt (W.W. Norton, 2013) and Chia, Quinoa, Kale, Oh My! (W.W. Norton, 2014) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes on Wholefully since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.
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