Mashed Potato Biscuits are so easy to make and a wonderful way to use any leftover mashed potatoes. We love these delicious biscuits with butter and honey. These are a great way to start the day and keep well in an airtight container and reheat well too.
Mashed Potato Biscuits Simple Ingredients:
All Purpose Flour
Baking Powder
Baking Soda
Salt
Shortening
Mashed Potatoes
Egg
Honey
Buttermilk
This recipe uses just basic ingredients and is one of our favorites, especially after any holiday gathering! We always make a lot of mashed potatoes and if we have any leftover, these are on our breakfast menu the next day! You can easily cut this recipe in half if you wanted too.
You can use this Buttermilk Substitute if you don’t have buttermilk on hand.
“I came across this recipe yesterday. I was having Sheherds Pie for dinner so I saved a cup of mashed potatoes. Made these this morning as written except slathered some melted butter on after removing from oven. They are excellent…love them!” – Phyllis
“Made these yesterday – wow!!!! My mashed spuds were made with sour cream and used White Lily flour, wish I could buy that flour here!!!! The biscuits were so tender and delicious, even today when cold!!!! This is definitely a keeper recipe!!!!!” – Janet
“The taste of these biscuits is phenomenal! We loved them!” – Jean
Full recipe in printable recipe card below.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join thousands of others today and start enjoying our magazine!
Mashed Potato Biscuits
These mashed potato biscuits are a wonderful way to use leftover mashed potatoes.
Servings: 6 servings
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes I use regular mashed potatoes that I have leftover, not instant
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
Cut in shortening until mixture is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon.
Add milk until mixture makes a dough and turn out onto a floured board.
Roll or pat out and cut with biscuit cutter. I get about 20 biscuits from this recipe.
Place on sprayed baking sheet. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top.
Be sure and pin these delicious biscuits:
Do you know we have a full Ebook Collection with our most popular recipes? We created this collection so you can have easy access to the recipes you all love. Saves to any digital device and you have all the recipes at your fingertips! If you have followed our website for ANY amount of time, you know we love biscuits! We have SOO many biscuit recipes we decided to make a Southern Biscuit Ebook for all of our biscuit lovers. You will find our most popular biscuit recipes in a convenient eBook for you to save and keep on your computer at all times!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
0 Comments