Grilling corn is an easy, classic summer side dish and a great addition to summer barbecues, camping trips and gatherings. Here’s two ways to grill delicious corn on the cob!

Corn on The Cob on the Grill

Who’s grilling corn on the cob this weekend? Fresh corn is a summer staple, with these step-by-step instructions, you’ll get perfectly charred and flavorful grilled corn on the grill. Here’s a simple guide to grilling corn on the cob in the husk, or without the husk. Get ready to savor the smoky sweetness of grilled corn. Serve the corn on the cob as is, or you can cut the kernels off the cob to use in salads, salsas, or other dishes.

How To Grill Corn on The Cob in the Husk

Grilling corn in the husk while soaked in water helps keep it moist and will give you juicy corn.

1. Prepare the corn: Peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the corn and discard them. Replace the husks.
2. Preheat the grill: Start by preheating your grill to medium-high heat. This usually takes about 10-15 minutes.
3. Corn Soak: soak the corn husks in cold water for about 15-20 minutes before grilling.
4. Season the corn (optional): Brush the corn with olive oil or melted butter, and sprinkle it with salt, pepper, or any other desired seasonings before grilling. This step is optional but adds flavor to the corn.
5. Grill the corn: Place the corn directly on the preheated grill grates. Close the grill and cook the corn for about 10-15 minutes, turning occasionally. The exact cooking time may vary depending on the heat of your grill. 
6. Check for doneness: To check if the corn is done, carefully peel back a small section of the husk and check the kernels. They should be tender and cooked through. If the corn needs more time, re-wrap it in the husks and continue grilling for a few more minutes.
7. Serve and enjoy: Once the corn is grilled to your liking, remove it from the grill. Let it cool for a few minutes before serving. 

How To Grill Corn on The Cob without the Husk

Grilling corn without the husk allows for a more direct interaction between the corn and the grill, resulting in a slightly charred and smoky flavor.

1. Preheat the grill: Start by preheating your grill to medium-high heat, which usually takes about 10-15 minutes. This would also work with a grill pan.
2. Prepare the corn: Remove the husks and silk from the corn cobs. Rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel.
3. Season the corn: Spritz the corn with olive oil and sprinkle it with salt and pepper, if desired.  
4. Grill the corn: Place the corn directly on the hot grill grates. Close the grill and cook the corn for about 10-12 minutes, turning occasionally. The corn should char and develop grill marks.
5. Check for doneness: To check if the corn is done, insert a fork or skewer into the thickest part of the corn cob. The corn kernels should be tender and easily pierced. If needed, continue grilling for a few more minutes until the desired tenderness is achieved.
6. Serve and enjoy: Once the corn is grilled to your liking, remove it from the grill. Let it cool for a minute or two before serving. 

Optional Toppings

Before serving, you can add various toppings to enhance the flavor of the grilled corn. Some popular options include: 

• Classic: Add butter, salt and black pepper when done
• Lime: Season with chili lime seasoning or fresh lime juice and chili powder
• Elote: For Mexican street corn, brush with mayo and add Grated cheese such as Parmesan cheese or cotija cheese and tajin
• Fresh Herbs: Add fresh herbs like chopped cilantro or chives
• Make A Salad: Cut kernels off cob and place in a bowl with lime juice, olive oil and cilantro for Mexican corn

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