EASY, fast roasted radishes. Keep the carbs low and enjoy the flavor!
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Roasted Radishes Recipe
I bunch of organic radishes, greens removed, rinsed, ends of radishes cut off, cut into chunks like potatoes
Olive oil, about 2 to 3 tsp.
Spices of your choice: I used dried basil, parsley, garlic powder, salt and pepper
Fresh organic parsley for garnish
Preheat oven to 425 degrees F.
Remove the greens from the radishes and save them for smoothies, salads, sandwiches or whatever you like greens in. Rinse the radishes and trim off the ends and cut in half and then chunks that are uniform in size. That way they will cook evenly.
Place the radishes on a parchment paper covered baking sheet.
Drizzle a little olive oil and rub it into the radishes. Add the spices and toss to coat. Make sure the radishes are in a single layer so they will brown up nicely.
Place them in the oven for between 30 and 45 minutes depending on their size and how crispy brown you like them.
I turn mine over after 15 to 20 minutes and continue to roast. When they are done, sprinkle freshly chopped parsley over all.
These go great as a side dish to grilled chicken, steak or fish or you can toss them into a salad.
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