The Vegetarian Resource Group Blog

j

by Sil Pancho

}

11.25.2021


Posted on
November 24, 2021 by
The VRG Blog Editor

Gluten-free Pizza Rolls photo by Rissa Miller

Vegetarian Journal Senior Editor Rissa Miller wrote an article
titled, “On a Roll” in a previous issue. She provides recipes for making the
dough (including a gluten-free option) or if you’re in a rush how to use vegan
canned crescent-style dough. You’ll also find three sweet roll fillings and
three savory roll fillings. Start baking today!

Read the complete article here: On a
Roll

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php



Source link

HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

The Vegetarian Resource Group Blog

Posted on November 26, 2021 by The VRG Blog Editor By Reed Mangels, PhD, RD A 4th edition of The Dietitian’s Guide to Vegetarian Diets has just been published. It’s a great resource for dietitians, nutritionists, and other health care professionals as well as...

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

The Vegetarian Resource Group Blog

The Vegetarian Resource Group Blog

Posted on November 26, 2021 by The VRG Blog Editor By Reed Mangels, PhD, RD A 4th edition of The Dietitian’s Guide to Vegetarian Diets has just been published. It’s a great resource for dietitians, nutritionists, and other health care professionals as well as...

Red Wine Vinegar Substitute – 8 Easy Options!

Red Wine Vinegar Substitute – 8 Easy Options!

There are several red wine vinegar substitutes for recipes. Learn more about healthy alternative ingredients to find your favorite red wine vinegar substitute. With its rich and tangy flavor, red wine vinegar is a culinary staple—especially in the pantries of...

Chewy Vegan Oatmeal Raisin Cookies

Chewy Vegan Oatmeal Raisin Cookies

An old-fashioned oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have perfect, chewy texture. They’re made with wholesome rolled oats, and they’re perfect with a glass of non-dairy milk. The holiday season is often a time for elaborate...