The Vegetarian Resource Group Blog

j

by Sil Pancho

}

11.25.2021


Posted on
November 24, 2021 by
The VRG Blog Editor

Gluten-free Pizza Rolls photo by Rissa Miller

Vegetarian Journal Senior Editor Rissa Miller wrote an article
titled, “On a Roll” in a previous issue. She provides recipes for making the
dough (including a gluten-free option) or if you’re in a rush how to use vegan
canned crescent-style dough. You’ll also find three sweet roll fillings and
three savory roll fillings. Start baking today!

Read the complete article here: On a
Roll

Subscribe to Vegetarian Journal in the USA only by visiting https://www.vrg.org/member/2013sv.php



Source link

HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Homemade Hot Chocolate Recipe – Love and Lemons

Learn how to make the BEST homemade hot chocolate! Rich, creamy, and deeply chocolatey, it's the perfect cozy treat for a cold winter night. When the weather outside is frightful, there’s no better way to warm up than with a rich, creamy cup of homemade hot...

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Homemade Hot Chocolate Recipe – Love and Lemons

Homemade Hot Chocolate Recipe – Love and Lemons

Learn how to make the BEST homemade hot chocolate! Rich, creamy, and deeply chocolatey, it's the perfect cozy treat for a cold winter night. When the weather outside is frightful, there’s no better way to warm up than with a rich, creamy cup of homemade hot...