The Salteña is a staple of Bolivian street food. Its closest food cousin is the Empanada, for which it would never be confused.
While the Salteña is small and has a simple appearance, there is a definate art to making it. There is also an art to eating one. The Salteña has the power to turn the elevensies into something spectacular.
The following is a report of the Salteña fair in Cochabamba, Bolivia in 2010. Enjoy and eat well!
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Today on Halfwayfoods, we bring you rare footage of a Milanesa, the delicious breaded flank steak that is a staple in South America. It is brief, but so delicious you can practically smell it!
Some Goose eggs we encountered in Bolivia. They are slightly larger than a tennis ball and word has it they taste a bit on the "feo" side:
Today on Halfwayfoods, we bring you rare footage of a Milanesa, the delicious breaded flank steak that is a staple in South America. It is brief, but so delicious you can practically smell it!
Some Goose eggs we encountered in Bolivia. They are slightly larger than a tennis ball and word has it they taste a bit on the "feo" side:
Una fotos de la Ceviche en el mercado Villaroel en Cochabamba un lindo dia del agosto. For the unitiated, Ceviche is dish loaded with raw fish doused in lemon juice. The wikipedia does not do the dish in Villaroel justice, but we hope these photos will. Buen...
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