Hello & welcome! In today’s recipe, I’ll be showing you how I make the best Mexican Chilaquiles Verdes. Recipe details below
Lots of love Stephanie and, Cloud 💕
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Ingredients
Water
Oil
12 corn chips
10 tomatillos
1 poblano
2 serranos + 1 Jalapeño
1/2 onion
1/2 bunch cilantro + extra for topping
2 garlic cloves
1 1/2 cups warm water + 1 Tbsp chicken bouillon
Queso fresco + Mozzarella if you like the cheese pull : )
Mexican Crema fresca
Tips- If you have fresh chicken broth use that : )
-If you do no like spice omit the chiles
-If you love spice use 4 serranos +2 Jalapeños
Don’t for get to let us know in the comments how you like your eggs?
Maldon sea salt flakes can be found on Amazon I love this salt❗️ Check the link above🛍🛒
🛍Products mentioned in this video🛍
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💕 yummy
I would like HEB to open up in North Carolina!
Is the salsa supposed to be sour I’m dominican and I always wanted to try it so I did it and my was sour 😩😩
omgosh girl your beans looks so bomb freakn good i love this yumn 😋☺😁🤗😀🤩🦋🌷🌷 do you have video on how to make these deliscious beans girls omgosh im dying 😋🤤🤤🤤🤤🦋🌷🤩🤩
Different
Aquí me tienen babeando y con antojo, voy a tener que hacerme unos chilaquiles así pero crujientes y con los frijoles un poco más secos, provecho y se ven deliciosos. 🤤
Why are you talking like that? I don’t know but you sound different
Yummy! Just like my mom used to make. Thank you for sharing! Btw, who makes your cookware? They are beautiful!!
I'm so glad I found your channel. I love your energy and how informative you are!
Made this tonight and it turned out so good! I didn’t realize how delicious Mexican crema was!
Essa mamada
Beautiful lady ❤️
I love watching you guys! You always have helpful tips, on this video I tried plating it like you did and add the sauce on the plate instead of mixing them altogether and wow made a HUGE difference. My chips stayed crunchy the whole time I don't like the soggy ones lol
I don’t even like over easy eggs & this made me want to try it 😋😋
Where's the salsa. ? And whats the name of your show or channel
I miss HEB! Living in Chicago, the only time I could get my fix was when I visited my Mom in San Antonio. Also love chilaquiles!
Look like nachos.
Always with an over easy egg!! It’s the best! With the crunchy tortillas!!
Peanut Oil is Toxic. Use Avocado Oil.
Mmmmmm riquisimoooo Mija me diste hambreeee 😋😋😋🥰😍😘
This looks amazing!
is that cream fermented like a creme fraiche kind of thing going on? I made some creme fraiche and blended it with my coffee….woooooooooooooooooooo amazing stuff if you like that little fermented twang in your coffee….gotta try it. KEEP ROCKIN IT LADIES! Thank you!
The Love for HEB with foodies and families truly is a personal thing. We get it amigas. Nos tiemen bien chiflados they just keep delivering value and amazing products time after time.
Just got back from cancun and the resort had this dish on the buffet table every morning!! They didn't have eggs on it though. Absolutely delicious!! When we got back to Texas (yes, I love HEB too), I had to you tube this recipe and on course your channel came up on my feed. Thank you so much!! I LOVE your culture 🥰
That looks so delicious,love your recipes.Im from PR been a while watching your channel eres hermosa ,belleza como tu y haciendo deliciosas recetas que mas uno puede pedir 😍
Gunna make this this week! Along with your tamales. I’ve been catching up on your videos the Last 4 hours 😂🙈 reminded me to get my butt back in the kitchen
Gracias now I can improve my cooking skills looks more 😋
Pre-nursing student here and huge fan! Love you ladies!! 🥰😘
How much chicken broth do we use?
Omg 😳 she said she is making it mild 😆
Me: only using 1/4 of 1 jalapeño for 🥵 little spicy taste 😂 🤣🤣🤣🤣😅😅😅
Omg I’m totally gonna make this!! Looks amazingggg 😍
I think Oaxaca cheese is similar to mozzarella cheese 🧀