THE BEST Swiss Steak Recipe, Simple Ingredient Southern Cooking

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by Collard Valley Cooks

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02.14.2022

Swiss Steak– Cook Like Mama Did – Collard Valley Cooks
This old fashioned Swiss Steak Recipe is one you are sure to treasure for years to come. I know you will LOVE this delicious Swiss Steak Recipe that is so tender and delicious. Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC “Where we cook like our mama’s did”

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called “swissing”.
Source: https://en.wikipedia.org/wiki/Swiss_steak

Where We Cook Like Mama Did!!! Recipes are Printable Free on our Website! 👵
Ingredients:
Swiss Steak
3-1/2” THICK ROUND STEAKS
SALT
PEPPER
SELF-RISING FLOUR
CORN OIL
1 BELL PEPPER (CHOP MED. CHUNKS)
1 LG. ONION (CHOP MED. CHUNKS)
3 CLOVES OF GARLIC (SLICED)
1-14.5 OZ. CAN DICED TOMATOES
WORCESTERSHIRE SAUCE
ONION POWDER
BADIA ROASTED GARLIC POWDER
PAPRIKA
STEAK SEASONING (I USE WEBER STEAK N CHOP)
2 1/2 CUPS BEEF STOCK OR USE A BEEF BOUILLON MIXED IN WATER TO MAKE 2 1/2 CUPS STOCK
Take a Look at our Beef Shank Video: https://youtu.be/so1GkgiPejo

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NOW FOR THIS DELICIOUS RECIPE:
Swiss Steak
3-1/2” THICK ROUND STEAKS
SALT
PEPPER
SELF-RISING FLOUR
CORN OIL
1 BELL PEPPER (CHOP MED. CHUNKS)
1 LG. ONION (CHOP MED. CHUNKS)
3 CLOVES OF GARLIC (SLICED)
1-14.5 OZ. CAN DICED TOMATOES
WORCESTERSHIRE SAUCE
ONION POWDER
BADIA ROASTED GARLIC POWDER
PAPRIKA
STEAK SEASONING (I USE WEBER STEAK N CHOP)
2 1/2 CUPS BEEF STOCK OR USE A BEEF BOUILLON MIXED IN WATER TO MAKE 2 1/2 CUPS STOCK
Set out the beef for at least 30 minutes before tenderizing. To tenderize: sprinkle with salt and pepper on both sides and lightly dredge in flour. Trim off perimeter fat (so that beef can flatten around edges). Beat very well on both sides until beef begins to break down and flatten. After all, three are tenderized-cut in half. Batter with self-rising flour and brown well on both sides in a pre-heated skillet with oil. Take meat out and add chopped onion and pepper and cook about 3-4 minutes. Add beef back to skillet and sprinkle with all spices and add sauces, tomatoes, and stock. Cover and cook on low for two hours. Serve with mashed potatoes and peas or a vegetable of your choice.

OPTION: Can brown and cook in a Dutch oven and once all items are added slide into a 350 deg. Oven for 2 hours.
OPTION: Can add the browned meat and sautéed veggies along with other ingredients in a baking dish and cover tight with foil and bake at 350 deg. For 2 hours.
CROCKPOT: Prepare meat and veggies then add to a crockpot with remaining ingredients. Cook on low for 8 hours or high for 4 hours.

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Comments

32 Comments

  1. Lita Heffley

    Umm gosh that 😳 looks delicious 😋 I can taste it from here

    Reply
  2. Glenda Grant

    It did look pretty and delicious. I am making some tomorrow. I have some little steaks call sirloin sizzlers. I used them for steak and eggs and to make philly steaks. I think they will do allright. I wish I had some english peas. I might pick some up as I have to go out tomorrow. I am going to make buscuits or use a couple of fozen yeast rolls. So good to dip the gravy. And I want my husband to make some good sweet tea. His is better than mine. Ok now can't wait for tomorrow. I am also making some apple fritters one day this week. Yum!!

    Reply
  3. Mz NoRa

    Brought tears to my eyes. Ive not had Swiss steak since I was little with my mama. I miss her dearly. Ty for sharing. Ill be making this soon.

    Reply
  4. freebird

    I made this and really loved it…i will make this again soon

    Reply
  5. Anita Dee

    Its almost 10pm and after watching this I’m wanting to cook this.. i could taste it.. I love your style of cooking. Thank y’all for sharing such delicious recipes and inviting us into your wonderful kitchen. ❤️

    Reply
  6. Mary Ann Knox

    So happy I found your channel ….God Bless

    Reply
  7. Mary Ann Knox

    My Nana used to make the most delicious Swiss steak 🥩 was awesome watching you make it

    Reply
  8. linda mo

    Looks delicious! I’m making this for dinner tonight 😋

    Reply
  9. Troy Lee

    I told my wife that I wished I had some of my mothers swiss steak and mashed potatoes. Well it's cooking now and wow it smells so good. Thanks

    Reply
  10. Pamela Murphy

    When I was younger I remember getting cube steak in a bucket and we called it bucket steak. And my grandmother would take the side of the saucer and beat the bucket steak to make it more tender and I thought she was going to break that plate but she didn't

    Reply
  11. Blue B

    That looks delicious 😋.

    Reply
  12. Kellonwheels8

    One of my favorites. My mom used to make this and I do too occasionally in the crock pot.

    Reply
  13. Jacalyn James

    Looks so good i need to come over to eat with you all thank you for cooking that to day.

    Reply
  14. Cheryl Ross

    O Tammy! I am diabetic, but I can SURE have the swiss steak part of this meal. Just have to substitute some low-carb veggies😉 Have NO doubts about it, I will be buying a nice round steak soon! And I'll pound them myself like you said is best🙂

    Reply
  15. susan lindner

    Going to make it for dinner tomorrow night 🌺

    Reply
  16. Darrell Pidgeon

    My Mom used cube steak, and it tasted great. But now I want to try round steak, since I recently got a mallet for flattening some chicken breast. I have yet to use the tenderizer side. This seems to be an opportunity to do so. I grew up with Southern cooks, and have picked up many techniques and styles. I've spoiled my wife with all the recipes I find. This one sounds like a winner. Thanks.

    Reply
  17. Liz Gulder

    I would love to know where you got the pan? Thanks

    Reply
  18. Mary Ables

    Looks awesome. 😋 yummy 😋 😍 😜 😊 💕 ❤ 😋 😍 😜 😊 💕 ❤ I bet it's delicious .

    Reply
  19. Christine Woodall

    This has reminded me how good this is, gonna get a pepper and make some. yum. You also reminded me how good the smell is

    Reply
  20. Kathy Higginbotham

    If you put the steak in a heavy duty Zip freezer bag then beat it, it sure saves a lot of unnecessary mess!

    Reply
  21. Blueovalracing

    Thanks for nothing you just made me hungry I sure wish you could pass a bite through my tablet 🙂

    Reply
  22. Blueovalracing

    I like that Nifty flipping over tool you have there

    Reply
  23. Muk ea Lee ja.

    I will try to cook this recipe for my friends. I hope it will tasted good.”

    Reply
  24. Yup Mom

    Was so glad to get this recipe. So many recipes I find for swiss steak doesn't use tomatoes.

    Reply
  25. macman3175

    Wow miss Tammy, .I love those plates "The Joy of the Lord is my strength"

    Reply

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