by Sil Pancho | Feb 19, 2013 | Bolivian Foods
The Salteña is a staple of Bolivian street food. Its closest food cousin is the Empanada, for which it would never be confused. While the Salteña is small and has a simple appearance, there is a definate art to making it. There is also an art to eating one. The...
by Sil Pancho | Feb 11, 2013 | Bolivian Foods
Andrew Zimmern takes his stomach of steel to Bolivia and in the process does an excellent job of bringing Bolivia to life for the westerner. He takes a gastronomical tour of La Paz, Altiplano, El Alto, Santa Cruz, and Lake Titicaca. He even takes us by Mercado...
