Pique a lo Macho

Pique a lo Macho is, as it sounds, one of the more manly dishes on the planet, and is one of the many dishes that endeared us to our better half.  Essentially, it is a meat and potatoes plate that is fried and has a fuerte kick.  Its kick is owed to the onion and...
Carne a la Parilla

Carne a la Parilla

A nice cut of meat on “la parilla,” the standard grill in Bolivian backyards.  This delicious grass fed cut is usually enjoyed by cutting bite sized pieces off of the main piece to be eaten while still hot, rodizio style if you will.