by Sil Pancho | Jan 29, 2013 | Lunch & Dinner
A tremendous Bolivian dish with all of the best ingredients: Pulled pork, garlic, salt, cumin, and beer! A Bolivian delight, served on the streets of Cochabamba can now be made right in your kitchen! Great with choclo (hominy) or fried yucca. Courtesy of the...
