Halfway Foods
  • Home
  • American Foods
  • Asian Foods
  • Bolivian Foods
  • Colombian Foods
  • Comfort Foods
  • Spanish Food
Select Page

The Benefits of Alkaline, Ionized Water By Dr. Hidemitsu Hayashi, M.D.

by Sil Pancho | Feb 14, 2013 | Health, Water

Below is a link to a report by the Water Institute of Japan regarding the benefits of Alkaline or Ionized water.  The theory behind Ionized water is that water that is consumed in what is known as a “Double Helix” molecular structure is better suited for...

Recent Posts

  • Whole Foods CEO John Mackey: Conscious Leadership
  • BEAUTIFUL SUNNY DAY/ DELICIOUS FOOD || FATHEHA'S KITCHEN &VLOGS
  • 5 Easy Steps To Building The Ultimate Survival Food Kit
  • Amazon Flex – How to get 40 HOURS of Prime/Whole Foods RESERVE blocks in 2020 – 2 ways
  • Czn burak cooking delicious food-382 #shorts #short
  • Facebook
  • Twitter
  • Google
  • Instagram
  • RSS
© 2021 HalfwayFoods.com