Ceviche a la Cochabambina

Ceviche a la Cochabambina

Una fotos de la Ceviche en el mercado Villaroel en Cochabamba un lindo dia del agosto. For the unitiated, Ceviche is dish loaded with raw fish doused in lemon juice.  The wikipedia does not do the dish in Villaroel justice, but we hope these photos will. Buen...

Pique a lo Macho

Pique a lo Macho is, as it sounds, one of the more manly dishes on the planet, and is one of the many dishes that endeared us to our better half.  Essentially, it is a meat and potatoes plate that is fried and has a fuerte kick.  Its kick is owed to the onion and...

La Feria de la Salteña en Cochabamba 2010

The Salteña is a staple of Bolivian street food.  Its closest food cousin is the Empanada, for which it would never be confused. While the Salteña is small and has a simple appearance, there is a definate art to making it.  There is also an art to eating one.  The...

How to make Chicharron

A tremendous Bolivian dish with all of the best ingredients:  Pulled pork, garlic, salt, cumin, and beer!  A Bolivian delight, served on the streets of Cochabamba can now be made right in your kitchen!  Great with choclo (hominy) or fried yucca.  Courtesy of the...