Roasted Eggplant – Healthy Recipes Blog


by Sil Pancho



There’s so much flavor in this roasted eggplant! Seasoned with garlic and cooked in ghee, it’s meaty and flavorful.

Salting it to draw water out and pan-frying it before placing it in the oven prevent sogginess and concentrate its unique flavor.

Roasted eggplant is served on a white plate.

Eggplants are marvelous. I love their tender, creamy texture and intense flavor. I use them in several recipes, including grilled eggplant, eggplant casserole, and eggplant pizza.

Roasted eggplant is especially good. It’s one of my simplest eggplant recipes and one of the best. It works well as a side dish but is substantial enough to be served as a meatless main course.