There are few things more interesting in the kitchen than cooking unconventional animal parts. The rich panorama of Colombian cuisine often allows one to do just that. In this case, it is the cow tongue that is to be stewed and enjoyed.
We assure you, once the top skin is removed (which is necessary for obvious reasons) by placing the tongue in a pressure cooker for 15 minutes, you are left with one of the more delicious parts of the cow outside of steaks and hamburgers.
Frankly, it looks like pork, but has an entirely unique taste.
Additional ingredients include:
tomate, cebolla roja, cebolla en rama, perejil, cilantro, apio, ajo, aji, panela (piloncillo) o azucar morena, clavitos de olor, pimienta, comino