Pique a lo Macho

j

by Sil Pancho

}

03.04.2013

Pique a lo Macho is, as it sounds, one of the more manly dishes on the planet, and is one of the many dishes that endeared us to our better half.  Essentially, it is a meat and potatoes plate that is fried and has a fuerte kick.  Its kick is owed to the onion and peppers added.  Doused in beer and far superior to hot wings, it is a great we to take in your meat and sausages.  Ingredients needed:

6 potatoes

1 pound of beef

4 sausages

1 Red pepper

1 Green pepper

1 Chile locoto (a Bolivian chile, just find the hottest fresh jalepeño if locoto is not readily available)

2 Tomatoes

1 Bottle of beer

Then, grab your cutting board and frying pan and go to work!

The dish is rumored to have originated in the Restaurante Miraflores on Calle Tarija of Cochabamba, Bolivia.  Such claims, as they are many, are impossible to substantiate.  All we can say is that they cook up a mean Pique.  Enjoy!

HalfwayFoods.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured Articles

SWEET BREAD Old Fashioned recipe

SWEET BREAD Old Fashioned recipe

  This kind of old fashioned sweet bread is a recipe your grandparents may have made years ago.  It is a light sweet bread made with butter,...

Follow us on Social Media

Comments

0 Comments

Related Articles

SWEET BREAD Old Fashioned recipe

SWEET BREAD Old Fashioned recipe

  This kind of old fashioned sweet bread is a recipe your grandparents may have made years ago.  It is a light sweet bread made with butter, sugar and flour almost like cake.  You can frost it, sprinkle with powdered sugar or just eat it with butter.  This old...

Easy Peanut Butter Fudge | Cookies and Cups

Easy Peanut Butter Fudge | Cookies and Cups

By: Shelly Posted: Nov 29, 2022 Rich and smooth Peanut Butter Fudge is a bite of peanut butter bliss, ready in less than 5 minutes in the microwave! An easy, foolproof homemade fudge that you’ll be making all year round. Looking for more fudge recipes? Try this...