How to cook PESANG TILAPIA delicious and healthy food.
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Pasta with Broccoli Pesto & Walnuts
Ingredients: 1 cup broccoli 100 g of pasta 1 clove of garlic 2 sprigs of parsley ¼ cup olive oil ¼ lemon, zest and juice ½ tbsp nutritional yeast 6 halves of walnut Salt, to taste Pepper, to taste *for 1 serving Instructions: Cook the broccoli in boiling water at the...
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