Hello & Welcome❣️In today’s recipe, we’ll be showing you how to cook a PERFECT Juicy Roast Turkey. This recipe is the same as the one you made Famous with over 1 million views and excellent feedback. I made this recipe quick and easy for you to follow while also incorporating key points in this turkey recipe. Hope you have a safe and loving holiday season. Thank you for joining us today! Lots of love Stephanie, and Cloud 💕
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19 Pound Turkey (@HEB Natural Turkey)
2 cups of Chicken Broth (for roasting)
1 to 3 Tablespoon of Salt
Turkey Sauce Blend
1/2 Cup Ranch (Hidden Valleys or View Ranch)
1/2 cup Mayonnaise
1/2 Cup Melted Butter Or Margarine
1/2 Tablespoon Paprika
1/2 Tablespoon Garlic
1 Tablespoon Parsley Flakes
Turkey Stuffing Ingredients
1 Box Stuffing (@HEB Herb seasoned stuffing)
2 Cups Finely Chopped Onion (1 Large Onion)
2 Cups Finely Chopped Celery (6-8 Stalks)
1/2 Cup Melted Butter Or Margarine
2 Tablespoons Parley Flakes Or fresh Parsley
1 1/2 Chicken Broth
19 Pound Turkey
Baked at 355 Degrees for 4 1/2 Hours
Uncover turkey and continue to bake for 35 to 40 Minutes
To achieve a golden looking Turkey turn broil Hi and keep a close watch as it gets to the desired golden skin
* Turkey is fully cooked when internal temp reaches 164 degrees (F)
* insert the thermometer in between the turkey leg and the turkey breast for best temp results. Don’t confuse the stuffing as the turkey temperature : )
*Follow suggested cooking time listed on the turkey package and roast and additional 35 minutes to achieve a golden roast.
*The oven used this year is a regular oven. If you have a BROIL tray at the bottom. Not to worry! Place oven on 500 degrees (F) keep Turkey in the exact location in the oven and you will produce enough heat to roast your turkey to perfection.
* You can achieve a faster roast by adding extra butter to the skin of the turkey before you broil. I skipped it for his recipe and broiled it for 35 minutes
* Take your turkey out of the freezer 3 days prior to cooking. Place it in your refrigerator go thaw out
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