Friday Food Bites: October 8, 2021

j

by Sil Pancho

}

10.08.2021


Image courtesy of oshiostation.com

There’s always a lot happening in the Columbus restaurant world! Here’s the latest:

  • Oshio Station has soft opened downtown at 194 S. High St. It’s open with a limited menu from 11 a.m. to 8 p.m., Monday-Saturday.
  • As of last week, Destination Donuts closed its North Market stall and is in the process of moving to a new storefront in Clintonville.
  • The Columbus Italian Festival takes place this weekend, Oct. 8-10, in Italian Village around St. John the Baptist Catholic Church.
  • Zen Bee Meadery announced that they are working on new location at 480 E Wilson Bridge Rd. in Worthington.
  • Boston-based Legal Sea Foods has launched for delivery and carryout service out of Smith & Wollensky at Easton. The service offers dishes like lobster, fish and chips, lobster rolls, crab cakes, and more.
  • Business First reported this week that LemonShark Poké & Makai Grill and Roots Natural Kitchen are slated to join the development at 15th and High next to Ohio State’s campus. Barrio Tacos was previously announced as opening a location there.
  • A new event venue called The Sanctuary on Neil, operated in partnership with Cameron Mitchell Premiere Events, has opened in a renovated church at 618 Neil Ave. in Victorian Village.
  • The Donut and Beer Festival is coming to Huntington Park on Saturday, Oct. 16. As you’d expect, it features beers, ciders, donuts, live music, and more.
  • This Sunday, Oct. 10 is Old Worthington’s monthly Sunday Funday event, this one featuring an Oktoberfest theme with food trucks, beer, live music, family activities, and more.

This week I’m also writing:

Want to keep up with more? Follow me on Instagram at @breakfastwithnick, check out the news archives, follow our Current Cravings, or…

Processing…

Success! You’re on the list.

Whoops! There was an error and we couldn’t process your subscription. Please reload the page and try again.






Source link

Featured

Related Posts

Vegan Date Nut Cake (Eggless)

This easy vegan date nut cake is moist, fluffy, and packed with chewy dates and crunchy pecans and walnuts! So simple to make and the perfect sweet treat to bring to a potluck or bake sale. Gluten-free option. Tired of making banana bread over and over again?...

read more

Vegan Quiche Recipe with Mushrooms, Spinach and Leeks

This easy Vegan Quiche Recipe features an almond flour pastry and cheesy, savory tofu filling with sauteed mushrooms, leeks, sun-dried tomatoes and spinach! Perfect for brunch! Gluten-free option. Oil-free option For a winning breakfast or brunch, try my Easy...

read more
Follow Us

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Vegan Date Nut Cake (Eggless)

Vegan Date Nut Cake (Eggless)

This easy vegan date nut cake is moist, fluffy, and packed with chewy dates and crunchy pecans and walnuts! So simple to make and the perfect sweet treat to bring to a potluck or bake sale. Gluten-free option. Tired of making banana bread over and over again?...

Vegan Quiche Recipe with Mushrooms, Spinach and Leeks

Vegan Quiche Recipe with Mushrooms, Spinach and Leeks

This easy Vegan Quiche Recipe features an almond flour pastry and cheesy, savory tofu filling with sauteed mushrooms, leeks, sun-dried tomatoes and spinach! Perfect for brunch! Gluten-free option. Oil-free option For a winning breakfast or brunch, try my Easy...

Pumpkin French Toast – Best Recipe

Pumpkin French Toast – Best Recipe

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information. The best Pumpkin French toast! You'll want to make this over and over again to celebrate fall. It is full...