Easy Buttermilk Pie – Spend With Pennies

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by Sil Pancho

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10.19.2021


This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple pantry ingredients.

This pie has a sweet tangy flavor with a custard-like texture and is delicious served chilled or at room temperature.

Buttermilk Pie sliced in a pie plate

Why You’ll Love This Classic

  • It’s super easy to make.
  • It’s a bit different than the usual pies we serve but so flavorful.
  • This version has a slight lemon flavor from the juice but this recipe can be changed by adding extracts.
  • It needs to cool completely before serving making it the perfect make ahead dessert.

What is Buttermilk Pie?

Buttermilk pie is an American favorite originating from the southern states. It’s sometimes referred to as chess pie, or even sugar cream pie.  It’s has a vanilla flavor (or a slight hint of citrus if you use lemon juice).

The texture of buttermilk pie is similar to a thick custard a slightly caramelized top, so good! I have an old box of vintage recipes loaded with tons of classic desserts and that’s where this recipe came from.

ingredients for buttermilk pie

What’s in Buttermilk Pie?

You don’t need a lot of fancy ingredients to create something amazing and you’ll likely have everything you need on hand for this dessert.

BUTTERMILK Of course this pie has buttermilk but it can be made without it! We make a buttermilk substitute with milk (1 cup) and vinegar or lemon juice (1 tablespoon).

You can also mix plain yogurt or sour cream with water/milk until it has the consistency of buttermilk.

PIE CRUST For ease and speed, use a pre-made crust or make this Flaky Homemade Pie Crust if time allows. With a store bought pie crust, it’s ready to go in the oven in under 10 minutes!

FLAVOR This recipe calls for vanilla, lemon juice (fresh squeezed is best), and nutmeg.

Steps for Buttermilk pie

How to Make Buttermilk Pie

It’s so easy to make this recipe.

  1. Beat eggs until foamy. Add butter, sugar, and flour.
  2. Mix in the remaining ingredients until smooth.
  3. Pour into a pie crust and bake (per the recipe below.)

You’ll know it’s done when it has a browned caramelized sugar coating with a very slightly “jiggly” center. Insert a toothpick to make sure it comes out clean.

Buttermilk Pie batter being poured into crust

How to Store

Buttermilk pie should be stored in the refrigerator, and it tastes great chilled but can be set out to warm slightly before serving too.

This pie can be frozen. Freeze in double wrapped slices, or double wrap and freeze the entire pie. Defrost in the refrigerator overnight and serve warm or chilled with Whipped Cream or Easy Caramel Sauce.

A slice of Buttermilk Pie

Favorite Pie Recipes

Did you enjoy this Buttermilk Pie? Be sure to leave a rating and a comment below!

Buttermilk Pie

Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping. This pie will be one your family will request over and over!


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  • Preheat oven to 350°F.

  • Line a 9″ pie plate with unbaked pie crust.

  • Beat eggs in a bowl until foamy. Beat in butter, sugar, and flour until fluffy.

  • Add remaining ingredients and mix until smooth.

  • Pour into prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.

  • Cool completely before serving.

Of course this pie has buttermilk but it can be made without it! We make a buttermilk substitute with milk (1 cup) and vinegar or lemon juice (1 tablespoon).
You can also mix plain yogurt or sour cream with water/milk until it has the consistency of buttermilk.
PIE CRUST For ease and speed, use a pre-made crust or make this Flaky Homemade Pie Crust if time allows. With a store bought pie crust, it’s ready to go in the oven in under 10 minutes!
 

Calories: 400, Carbohydrates: 51g, Protein: 4g, Fat: 19g, Saturated Fat: 10g, Cholesterol: 95mg, Sodium: 243mg, Potassium: 83mg, Sugar: 39g, Vitamin A: 495IU, Vitamin C: 0.7mg, Calcium: 51mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword buttermilk pie

Course Dessert

Cuisine American

 

Sliced buttermilk pie with text
A buttermilk pie with text
Top image - a slice of buttermilk pie. Bottom image - buttermilk pie batter being poured into a crust with text.
A prepared buttermilk pie with text
Buttermilk pie with a title with eggs and a recipe card





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